Tag Archives: Philippos Nakas Conservatory

Souvlakia and bouzoukia in Athens

Souvlaki is always a hit with the students on their arrival in Athens. If you’re familiar with a gyro sandwich, then you have the basic concept: a thick grilled pita with shaved chicken, pork, or kebab, with tomato, lettuce, sauce, and deliciously seasoned french fries (yes, fries in a sandwich – genius!).

Geia sas from Athens, Greece!

Geia sas from Athens, Greece! I’m here gearing up for another semester of the Berklee Study Abroad program. The students have been arriving the past couple days to start their semester, hosted by the Philippos Nakas Conservatory, a Berklee International Network partner school

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