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	<title>Berklee Blogs &#187; Semester in Athens</title>
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		<title>Semester in Athens: getting acclimated</title>
		<link>http://www.berklee-blogs.com/2010/01/semester-in-athens-getting-acclimated/</link>
		<comments>http://www.berklee-blogs.com/2010/01/semester-in-athens-getting-acclimated/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:53:37 +0000</pubDate>
		<dc:creator>Amanda Gouldthorpe</dc:creator>
				<category><![CDATA[Berklee on Tour]]></category>
		<category><![CDATA[Global Initiatives]]></category>
		<category><![CDATA[Acropolis]]></category>
		<category><![CDATA[Amanda Gouldthorpe]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[berklee international network]]></category>
		<category><![CDATA[Berklee Study Abroad]]></category>
		<category><![CDATA[Philippos Nakas Conservatory]]></category>
		<category><![CDATA[Semester in Athens]]></category>
		<category><![CDATA[study abroad]]></category>

		<guid isPermaLink="false">http://www.berklee-blogs.com/?p=2715</guid>
		<description><![CDATA[The start of a new semester abroad is such an exciting time, and I was so fortunate as to be with yet another fantastic group of Berklee students embarking on their study abroad program last week. One evening, after a mouthwatering traditional “taverna” dinner, complete with the tenderest lamb and hearty quantities of tzatziki (a dip of [...]]]></description>
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		<title>Souvlakia and bouzoukia in Athens</title>
		<link>http://www.berklee-blogs.com/2010/01/souvlakia-and-bouzoukia-in-athens/</link>
		<comments>http://www.berklee-blogs.com/2010/01/souvlakia-and-bouzoukia-in-athens/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 07:36:59 +0000</pubDate>
		<dc:creator>Amanda Gouldthorpe</dc:creator>
				<category><![CDATA[Berklee on Tour]]></category>
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		<category><![CDATA[Amanda Gouldthorpe]]></category>
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		<category><![CDATA[International Programs]]></category>
		<category><![CDATA[Philippos Nakas Conservatory]]></category>
		<category><![CDATA[Semester in Athens]]></category>
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		<description><![CDATA[Souvlaki is always a hit with the students on their arrival in Athens.  If you're familiar with a gyro sandwich, then you have the basic concept: a thick grilled pita with shaved chicken, pork, or kebab, with tomato, lettuce, sauce, and deliciously seasoned french fries (yes, fries in a sandwich – genius!).]]></description>
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